Sichuan Province manufactured the most widely served cuisine in China. Their dishes are well known for his or her warm-spicy taste plus the numbing taste of Sichuan peppercorn which is uncommon in other regional cuisines. It is the food of Chengdu and Chongqing (which used to be part of Sichuan). More on Chuan Delicacies...Sichuan Backyard garden R